Restaurant, Hotel Pontarlier, Hotel Vallorbe

Give your taste buds a treat

The Tillau by Tannières restaurant invites you to discover dishes created by our chef, Jean-Michel Tannières, who is from the region. Inspired by local traditions, his creations showcase the region’s treasures and seasonal products selected with great care from local producers.

In our cellar, we keep local gems and a selection of exceptional grands crus associated with rare vintages from some of the best vineyards.

The restaurant is open from Tuesday evening to Sunday lunchtime.

Wine list

Our menus

The return of the market

25 €
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A tasty break

35 €
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A green break

45 €
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An enchanted break

75 €
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