Le Tillau Hotel Restaurant

Nestled in the heart of the mountains and deep valleys of the Jura region, the Tillau offers you an exceptional stay in the warm atmosphere of a modern and convivial Comté farm.

The Tillau hotel revisits the codes of traditional high end hospitality with refinement that is reflected in every detail of its décor. Respectful of tradition, we propose a unique experience that combines gastronomy with modernity.

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Hotel restaurant Le Tillau Jura

Give your taste buds a treat

The Tillau by Tannières restaurant invites you to discover dishes created by our chef, Jean-Michel Tannières, who is from the region.

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Lounge space “le 1200”

Our Lounge space “Le 1200” is now open 7 days a week, from 11am to 10pm.
Come chill out while tasting our new dishes…

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Hôtel Restaurant Le Tillau Swiss border

Our Chef Jean-Michel Tannières, whose restaurant at Lake Malbuisson has had a star in the Michelin Guide for more than 15 years, is a member of the Culinary College of France.
The commitment of the chefs of the Culinary College of France is to defend their profession and to promote the supply chain producers / artisans / restaurants federated on the same visions and values for quality restaurants.

Tillau by Tannières has been awarded the Quality Restaurant designation and is part of a militant commitment to defend and represent the College’s Values Charter.

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