A 4-star stay, refined cuisine, and absolute tranquility
Nestled in the heart of the Jura Mountains and their deep valleys, the Le Tillau hotel and restaurant welcomes you for an exceptional stay in the warm atmosphere of a Comtois farmhouse that blends modernity with a friendly, welcoming spirit.
Le Tillau Hotel & Restaurant reimagines the hallmarks of traditional high-end hospitality through refined décor that pays attention to even the smallest details. While staying true to tradition, we offer you a unique experience that blends fine dining with modernity.
Two restaurants, two culinary experiences
Fine Dining Restaurant
La Table du Tillau, featured in the MICHELIN Guide, invites you to discover creative and refined cuisine, crafted by Chef Bouhessi Kounchef and his team.
Elegant dishes, inspired by the flavors of Franche-Comté, where precision and exceptional ingredients come together to offer a unique gastronomic experience.
Bistronomic Restaurant
In our Lounge, enjoy a relaxing moment with hearty, seasonal bistronomic cuisine. The warm atmosphere is perfect for savoring a comforting dish, sharing a drink, or simply taking the time to enjoy the peaceful setting of Le Tillau.
Selected by the MICHELIN Guide in 2021 and again in 2026, La Table du Tillau reaffirms the excellence of its cuisine.
“Restaurant de Qualité” certification from the Collège Culinaire de France—a recognition that highlights our commitment to quality ingredients, local artisans, and homemade cuisine. Authentic and sustainable cuisine.
Member of the Chaîne des Rotisseurs—An international distinction that highlights our commitment to culinary excellence, respect for ingredients, and the art of hospitality
Our Partners
