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Le Tillau Hotel Restaurant

Nestled in the heart of the mountains and deep valleys of the Jura region, the Tillau offers you an exceptional stay in the warm atmosphere of a modern and convivial Comté farm.

The Tillau hotel revisits the codes of traditional high end hospitality with refinement that is reflected in every detail of its décor. Respectful of tradition, we propose a unique experience that combines gastronomy with modernity.

DISCOVER LE TILLAU

Give your taste buds a treat

The Tillau by Tannières restaurant invites you to discover dishes created by our chef, Jean-Michel Tannières, who is from the region.

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Our chef, Jean-Michel Tannieres, is a member of the Culinary College of France.
The commitment of the chefs of the Culinary College of France is to defend their profession and to promote the chain producers / artisans / restaurants federated on the same visions and values of a restoration of quality. Our restaurant has been awarded the Quality Restaurant designation and is part of a militant commitment to defend and represent the College’s Values Charter.

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