Le Tillau Hotel Restaurant
Nestled in the heart of the mountains and deep valleys of the Jura region, the Tillau offers you an exceptional stay in the warm atmosphere of a modern and convivial Comté farm.
The Tillau hotel revisits the codes of traditional high end hospitality with refinement that is reflected in every detail of its décor. Respectful of tradition, we propose a unique experience that combines gastronomy with modernity.
Our establishment has been awarded the “Restaurant de Qualité” to defend and represent the College’s Values Charter.
The commitment of the chefs of the Culinary College of France is to defend their profession and to promote the supply chain producers / artisans / restaurants federated on the same visions and values for quality restaurants.
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